Bone-In Chicken Thighs (Pasture-Raised Soy-Free, Organic Fed)

Description

Bone-In Chicken Thighs 4 per pack.

There’s a reason chefs reach for bone-in thighs first.

The bone conducts heat differently, keeps the meat juicier through the cook, and adds a depth of flavor you simply don’t get from a boneless cut. Pair that with skin that crisps up beautifully, and you’ve got one of the most versatile and forgiving pieces of chicken you can put in a pan.

At Scratch Made Farm, our chickens are raised on pasture in Trussville, Alabama, rotating through fresh ground with access to sunlight, fresh air, and all the bugs they can find. That kind of life shows up in the meat. The color is richer, the flavor is more developed, and the difference is noticeable.

We feed our birds a certified organic, soy-free feed with no growth promotants and no antibiotics. Ever. No pesticide-laden grains, no synthetic additives, and no vague claims on a label. We’re straightforward about how we raise our chickens because we think that’s the baseline you should expect from anyone selling you food.

What you’re getting:

• Pasture-raised chickens from our family farm in Trussville, Alabama
• Certified organic, soy-free feed. No antibiotics, no shortcuts.
• Processed on-farm with care and transparency
• A product that directly supports a third-generation Alabama farm family

We’re a proud member of Sweet Grown Alabama, connecting you to food with real roots in this state.

Bone-in thighs are one of the best values in our shop and one of the best cuts in the kitchen. If you haven’t cooked with pasture-raised chicken before, this is a great place to start.